Customised Cakes

Every cake we create is unique based on your event inspiration and desires. We customised every detail, from the color palette to the structure to suit the occasion.  Our cakes can be buttercream, ganash or fondant finish. 

WEDDING &
ENGAGEMENT

We’re ready to design a remarkable masterpiece you always dreamed of. 
 

Our goal is to treat each cake according to our customers personality using creativity and sophistication to escape the ordinary.

Please click below on “Get a Quote” and send us all your details and we will be in contact shortly.

Check our FAQ for further information.

Get a quote
Pilu Wedding Showcase
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CELEBRATION
CAKE

We believe every special moment deserves to be celebrated in style. Our cakes will definitely create unforgettable memories for you and your guests. Birthday, anniversary, corporate and events in general.

Get a quote

KIDS CAKE

Cakes form an essential part of any birthday party celebration and the best way to wow your guests is with a decadent and creative dessert. 

Please click bellow on “Get a quote” or check our FAQ for further information. 

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FLAVOURS

COOKIES & CREAM

Chocolate cake layered with cookies and cream Swiss Buttercream & Belgium chocolate ganash 

CARAMELIZED ORANGE
& FIGS

Orange Almond cake (GF) layered with a salted caramel sauce, fig compote & salted caramel Swiss buttercream

RED BERRIES
ON ME

White chocolate Mud cake layered with a vibrant red berries gel & vanilla berries Swiss buttercream  

* Option of red velvet cake

BRAZILIAN
MARRIAGE

Coconut cake with coconut syrup layered with a Brazilian caramel “doce de leite” & coconut ganash

CAMAFEU

Soft nutty sponge with caramelized walnuts and vanilla buttercream ganash

ROSES VANILLA

Combination of vanilla butter cake, roses & vanilla syrup vanilla white chocolate ganash and swiss buttercream

BRAZILIAN
ENGAGEMENT

Coconut and lime cake with lime syrup and coconut and lime ganash

CHOCOLATE
HEAVEN

Chocolate cake layered w/ Belgium milk chocolate ganash & hazelnut praline buttercream

* add crunch caramelized nuts

TIRAMISU

Vanilla butter cake soak in a coffee liquor syrup- dark chocolate ganash and coffee vanilla creamy Swiss Buttercream