FLAVOURS
ROSES & VANILLA
Classic vanilla cake brushed with a rosewater, lemon and vanilla-infused syrup, filled with vanilla bean ganache, and vanilla bean Swiss buttercream
RED BERRIES
ON PASSION
White chocolate mud cake layered with a vibrant red berry compote, passionfruit ganache, and red berry Swiss buttercream
BRAZILIAN MARRIAGE
Coconut and lime cake brushed with a bright coconut and lime syrup, filled with Brazilian caramel “doce de leite” and coconut and lime ganache
CARAMELIsED ORANGE
& FIGS (GF)
Orange almond cake layered with salted caramel sauce, fig compote, and salted caramel Swiss buttercream
HIGH TEA
Earl grey cake brushed with a zesty lemon syrup, layered with blackberry compote, lemon ganache and silky mascarpone Swiss buttercream
CAMAFEU (GF)
Soft nutty dacquoise layers filled with vanilla bean ganache, caramelised walnuts, and vanilla bean Swiss buttercream
CHOCOLATE
HEAVEN
Chocolate cake layered with Belgium milk chocolate ganache, caramelised hazelnuts & hazelnut praline buttercream
INDULGENT
Chocolate cake layered with Belgian chocolate ganache, caramelised pecans, and Brazilian caramel “doce de leite” (GF available)