FLAVOURS

CITRUS PARADISE

Mandarin cake (GF) layered with lemon curd, caramelised pecan and Brazilian caramel “doce de leite” (*for fondant designs, we will replace the lemon curd for lemon buttercream)

CARAMELIZED ORANGE
& FIGS

Orange Almond cake (GF) layered with a salted caramel sauce, fig compote & salted caramel Swiss buttercream

RED BERRIES
ON PASSION

White chocolate mud cake layered with a vibrant red berries gel, passion fruit & vanilla & berry Swiss buttercream

BRAZILIAN
MARRIAGE

Coconut & lime cake with coconut & lime syrup layered with a Brazilian caramel “doce de leite” & coconut ganache (Coconut and lime optional)

ROSES VANILLA

Combination of vanilla butter cake with a delicate touch roses & vanilla syrup, vanilla white chocolate ganache & Swiss buttercream

CHOCOLATE
HEAVEN

Chocolate cake layered with Belgium milk chocolate ganache, caramelised hazelnuts & hazelnut praline buttercream

PAÇOCA A

Chocolate cake layered with Belgian milk chocolate, chewy caramel & crunchy peanut butter buttercream

CAMAFEU

Soft nutty sponge with caramelised walnuts & vanilla buttercream ganache (GF)