FLAVOURS
CITRUS PARADISE
Mandarin cake (GF) layered with lemon curd, caramelised pecan and Brazilian caramel “doce de leite” (*for fondant designs, we will replace the lemon curd for lemon buttercream)
CARAMELIZED ORANGE
& FIGS
Orange Almond cake (GF) layered with a salted caramel sauce, fig compote & salted caramel Swiss buttercream
RED BERRIES
ON PASSION
White chocolate mud cake layered with a vibrant red berries gel, passion fruit & vanilla & berry Swiss buttercream
BRAZILIAN
MARRIAGE
Coconut & lime cake with coconut & lime syrup layered with a Brazilian caramel “doce de leite” & coconut ganache (Coconut and lime optional)
ROSES VANILLA
Combination of vanilla butter cake with a delicate touch roses & vanilla syrup, vanilla white chocolate ganache & Swiss buttercream
CHOCOLATE
HEAVEN
Chocolate cake layered with Belgium milk chocolate ganache, caramelised hazelnuts & hazelnut praline buttercream
PAÇOCA A
Chocolate cake layered with Belgian milk chocolate, chewy caramel & crunchy peanut butter buttercream
CAMAFEU
Soft nutty sponge with caramelised walnuts & vanilla buttercream ganache (GF)